🥔 15 oz Stainless Steel Potato Ricer with 3 Interchangeable Discs
🥔 15 oz Stainless Steel Potato Ricer with 3 Interchangeable Discs
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🥔 15 oz Stainless Steel Potato Ricer with 3 Interchangeable Discs
Stainless Steel Potato Ricer
Fluffy Mash Starts
With a Squeeze.
Press tender cooked potatoes into fine, even strands, then fold in butter and milk for a light, fluffy mash.
From Pot to Bowl
Press Out the Lumps Before You Mix
The perforated disc breaks up tender cooked potatoes as you squeeze. Rice them straight into the bowl, then gently fold in your favorite finishing ingredients.
Add tender cooked potatoes to the basket.
Press the handles together over a bowl.
Fold in butter, milk, or your favorite seasonings.
Fine · Medium · Coarse
Pick the Texture Your Recipe Needs
Reach for the fine disc for a smoother mash or gnocchi potatoes. Swap to medium or coarse when you want more texture in a vegetable side.
15 oz Deep Basket
More Room in Every Batch
The deep basket gives you room for a generous load of cooked potato pieces, so you can spend less time stopping to refill.
Long Handles · Soft Grips
A Better Grip on Every Press
Long handles give you leverage, while soft silicone grips help you hold the press comfortably. The basket and body are made from 18/8 stainless steel.
Beyond Classic Mash
Try It With Sweet Potatoes and Carrots
Press tender cooked sweet potatoes for a creamy side, or use the fine disc on cooked carrots when you want a smoother texture.
Bring It to the Table
Make the Mash They’ll Ask For Again
Finish it with butter for Sunday dinner or spoon it into your favorite serving bowl for Thanksgiving. Start with the disc that gives you the texture you love.
Product Details
| Product Type | Manual lever-style potato ricer |
|---|---|
| Material | 18/8 stainless steel with soft silicone grips |
| Basket Capacity | 15 oz |
| Dimensions | Approx. 12.9 in overall length; basket approx. 4 in across × 3 in deep |
| In the Box | 1 potato ricer and 3 interchangeable pressing discs: fine, medium, and coarse |
| Care | Dishwasher safe |
Which disc should I use for smooth mashed potatoes?
Start with the fine disc. Use medium or coarse if you prefer a more textured mash.
Do I need to cook the potatoes first?
Yes. Cook them until tender before pressing. The ricer is designed for soft, cooked ingredients.
