🥗 Manual Mandoline Slicer with Food Holder & Catch Tray

01 · Keep the prep together

Catch each slice as you go.

Cut directly above the transparent tray and keep your tomato rounds together until you are ready to serve.

02 · Two everyday cuts

Rounds for lunch. Matchsticks for dinner.

Prep tomato slices for layering or fine potato sticks for cooking. Two useful cuts for the meals you make most.

03 · Fresh on the plate

A few slices. A lovely lunch.

Layer tomato rounds with mozzarella and basil, then finish your salad just the way you like it.

04 · Make lunch your way

Build a better sandwich layer.

Add fresh tomato rounds to sandwiches and wraps. Keep your toppings together in the tray until you are ready to assemble.

05 · From potato to pan

Shoestring fries start here.

Cut potatoes into fine matchsticks for shoestring fries or skillet hash browns. The tray collects the cut pieces beneath the deck.

06 · Cut, collect, transfer

Keep the next step simple.

Lift off the cutting deck and pour the collected potato sticks into a bowl, ready for the next step of your recipe.

07 · Around the table

Burger toppings, ready to share.

Set out tomato rounds for burger night and let everyone build their favorite stack.

The essentials

Product information

Good to know

Frequently asked questions

What can I prepare with it?

Make tomato rounds for salads, sandwiches and burgers, or fine potato matchsticks for cooking.

Where does the sliced food go?

The clear tray beneath the cutting deck collects the slices and sticks. Lift off the deck to access them.

Does it need electricity?

No. The slicer is operated by hand. Use the food holder and follow the supplied instructions, keeping fingers clear of the blades.